Chinese Celebration Dinner Package 2026

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喜宴I / Menu I

四福喜臨門
(舟山海蜇、蜜汁叉燒、燒腩仔、黃金豆腐粒)
Appetizer Combo
(Jelly fish, Barbecued Pork, BBQ Pork Belly, Deep Fried Beancurd Cube)

翡翠玉帶蘭花蚌
Sautéed Scallop and Snow Clam with Vegetable

沙律黃金百花球
Deep Fried Shrimp Mousse Ball coated with Salted Egg York

上湯花膠浸時蔬
Braised Fish Maw with Vegetable on Superior Soup

竹笙海皇燕窩羹
Braised Bird’s Nest with
Assorted Seafood in Thick Soup

蠔皇扣玉掌花菇
Braised Goose Web with
Japanese Mushroom in Oyster Sauce

清蒸沙巴花尾躉
Steamed Sabah Giant Garoupa

南乳脆皮雞
Deep Fried Crispy Chicken
with Beancurd Taro

櫻花蝦海皇炒飯
Fried Rice with Diced Scallop
and Dried Shrimp

古法薑汁糕
Steamed Ginger Pudding

蓮子百合紅豆沙
Sweetened Cream of Red Bean,
Lotus Seed and Lily Bulb

四季鮮果
Seasonal Fruit Platter

 

每席港幣$5,888 per table
供十二位用/12 persons per table

喜宴II / Menu II

餐前四小品
(花雕醉鮑魚、薰蹄、蜜汁叉燒、黃金腐皮卷)
Appetizer Combo
(Marinated Abalone in Huadiao , Beef Cube in Garlic, Barbecued Pork, Deep Fried Bean Curd Roll)

琥珀合桃榆耳炒玉帶
Sautéed Scallop with Fungus and Walnut

鵝肝醬百花蟹鉗
Deep Fried Crab Claw coated with Duck Goose Pate and Shrimp Mousse

蟹肉扒雙寶蔬
Braised Vegetables with Crab Meat

菜膽花菇花膠炖雞湯
Double Boiled Fish Maw, Chicken, Mushroom and Cabbage in Soup

蠔皇花膠扣玉掌
Braised Goose Web with Fish Maw Japanese Mushroom in Oyster Sauce

清蒸海青斑
Steamed Green Garoupa

當紅炸子雞
Deep Fried Crispy Chicken

太極鴛鴦飯
Fried Rice with Shredded Pork in Tomato Sauce / Shrimps in Creamy Sauce

水晶和菓子
Steamed Japanese Crystal Bun

冰花銀耳萬壽果
Double-boiled Papaya with Almond and Snow Fungus in Soup

四季鮮果
Seasonal Fruit Platter

 

每席港幣$6,888 per table
供十二位用/12 persons per table

喜宴III / Menu III

海蜇乳豬全體
Roasted Suckling Pig with Jellyfish

彩椒百合炒金銀帶子
Sautéed and Deep Fried Scallop with with Lily Bulb and Bell Peppers

百花炸蟹鉗配鮮果沙律
Deep-Fried Crab Claw coated with Shrimp Mousse
Served with Passion Fruit Jam

玉環金錢瑤柱脯
Braised Conpoy with Marrow and Black Mushroom

羊肚菌瑤柱海參燉雞
Double Boiled Morel Mushroom, Conpoy, Sea Cucumber and Chicken in Soup

蠔皇菜膽扣原隻鮑魚
Braised Whole Abalone with
Seasonal Vegetable in Oyster Sauce

清蒸海星斑
Steamed Coral Garoupa

脆皮芝麻雞
Deep-Fried Crispy Chicken
with Sesame

上湯水餃生麵
Egg Noodle with Shrimp Dumpling in Superior Soup

美點雙輝
Chinese Petit Four

冰花燕窩燉桃膠
Double Boiled Bird’s Nest with Peach Gum

四季鮮果
Seasonal Fruit Platter

每席港幣$7,888 per table
供十二位用/12 persons per table

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