Enter the refreshing mint green ambience of City Café with its natural wood-coloured ceiling and walls that impart a feeling of energised warmth. This award-winning restaurant serves renowned gourmet buffets brimming with a wide range creative dishes all prepared under the culinary expertise of executive chef Ricky Yeung, a member of the Commanderie Des Cordons Bleus De France. On the bill of fare are superb world-wide delicacies and fine beverages for groups of all sizes to enjoy. Open for breakfast, lunch and dinner, City Café also offers a delicious a la carte menu.