Bathed in celebratory red and smartly decorated for complete comfort, The Balcony presents the delights of traditional Cantonese dim sum, double-boiled soups and exceptional seasonal dishes. A corporate member of the Commanderie Des Cordons Bleus De France, The Balcony is also home to innovative twists on traditional favourites as our Chinese head chef constantly incorporates new flavours into his creations while retaining the authentic heart of each dish.