團年春茗套餐 2027
城景國際誠意呈獻團年春茗套餐，每席港幣$5,988起，凡惠顧尊享以下優惠：
凡惠顧四席或以上, 均可享有以下優惠:
- 免費提供音響設備
- 優惠價使用LED幕牆
- 自攜洋酒免收開瓶費(每席一瓶)
- 提供車位三個, 每個可供泊車五小時
- 茶芥費用全免
凡惠顧九席或以上, 另加送額外優惠:
- 每位客人奉送迎賓雜果賓治一杯
- 免費使用LED幕牆
- 自攜洋酒全場免收開瓶費
- 每席奉送指定紅酒一枝
凡於2026年12月30日前確認預訂,更可升級以下優惠
- 奉送席間享用無限量供應汽水及橙汁三小時
- 每席奉送精美法式什餅或餐前小食(每席十二件)供席前享用
- 每席奉送八張精美邀請卡 (不包括印刷)
四季昇平宴
新春賀新歲(新春撈起拼盤)
Chinese New Year tossed Combination
鴻運燒味拼盤
(蜜汁叉燒、蔥油海蜇、蒜泥拍青瓜、燻蹄)
Appetizer Combo Platter
(Barbecued Pork, Marinated Jellyfish with Scallion, Marinated Cucumber with Vinegar and Garlic, Smoked Pork Knuckle)
腰果XO 醬芹香蝦球
Sautéed Prawn, Celery and Cashew Nut with XO Sauce
發財蠔豉天白菇
Braised Dried Oyster with Nostoc
and Japanese Black Mushroom
蟹肉扒翡翠
Braised Crab Meat with Seasonal Vegetable
紅燒海皇燕窩羹
Braised Bird’s Nest Soup
with Assorted Diced Seafood
蠔皇鮑螺片
Braised Sliced Sea Whelk in Oyster Sauce
清蒸花尾躉石班
Steamed Fresh Sea Garoupa
脆皮炸子雞
Roasted Crispy Chicken
鮑汁荷葉飯
Steamed Rice with Assorted Diced Seafood Abalone Sauce wrapped in Lotus Leaf
瑤柱亁燒伊麵
Braised E-Fu Noodles with Dried Shredded Conpoy
雪蓮子紅豆沙
Sweetened Red Beans Cream Soup
with Lotus Seed
美點雙輝
Chinese Petit Fours
鮮果碟
Fresh Fruit Platter
每席港幣$5,988 per table
供十二位用/12 persons per table
喜氣洋洋宴
新春賀新歲(新春撈起拼盤)
Chinese New Year tossed Combination
鴻運乳豬拼盆
Roasted Suckling Pig Platter
黑松露玉帶珊瑚蚌
Sautéed Scallops and Coral Clams with Vegetables and Black Truffles
金沙百花蟹鉗
Deep-fried Crab Claws Stuffed with Shrimp Paste
Coated in Salty Egg Yolk
竹笙扒菜苗
Braised Bamboo Pith with Seasonal Vegetables
羊肚菌海螺燉竹絲雞湯
Double-boiled Sea Conch and Morel Mushroom
with Silkie Chicken in Soup
髮菜蠔豉扣鮑片
Braised Sliced Abalone with Dried Oyster
and Nostoc in Oyster Sauce
清蒸老虎斑
Steamed Fresh Tiger Garoupa
南乳吊燒雞
Deep-fried Crispy Chicken
with Taro Bean Curd
生炒糯米飯
Stir-fried Glutinous Rice
with Assorted Preserved Meat
蟹肉燴伊麵
Braised E-Fu Noodles with Crab Meat
紅蓮炖雪耳
Double-boiled Bird Nest with Snow Fungus
美點雙輝
Chinese Petit Fours
鮮果碟
Fresh Fruit Platter
每席港幣$7,388 per table
供十二位用/12 persons per table
鴻運年年宴
新春賀新歲(新春撈起拼盤)
Chinese New Year tossed Combination
金陵乳豬全體
Roasted Crispy Whole Suckling Pig
蘆筍蝦球帶子
Sautéed Prawn with Scallop and Asparagus
柚子蜜餞鮮蝦丸
Deep-fried Shrimp Mousse Ball
in Honey Glazed Pomelo Sauce
蠔豉瑤柱扒菜苗
Braised Dried Oyster with Dried Shredded Conpoy and Seasonal Vegetables
高湯燉海中寶
(瑤柱、螺頭、海參)
Double-boiled Dried Conpoy, Sea Coach and Sea Cucumber in Superior Stock
玉掌扣六頭鮑魚
Braised 6 heads’ Abalone with Goose Web in Oyster Abalone Sauce
清蒸海星斑
Steamed Fish Spotted Garoupa
當紅炸子雞
Deep-fried Crispy Chicken
鴛鴦炒飯
Fried Rice with Shrimp and Chicken
in Cream and Tomato Sauce
龍蝦湯鮮菌伊麵
Braised E-Fu Noodles with
Fresh Mushroom in Lobster Soup
富貴長春露 (圓肉, 百合, 蓮子, 紅棗)
Sweetened Soup with Dried Longan,
Lily Bulb, Lotus Seed and Red Date
美點雙輝
Chinese Petit Fours
鮮果碟
Fresh Fruit Platter
每席港幣8,888 per table
供十二位用/12 persons per table
優惠