Spring Dinner Package 2024

The Cityview proudly presents the Spring Dinner Package with $6,688 up per table. Upon advance booking, guests will enjoy the below fabulous offers:

Upon booking 4 tables or above, guests will enjoy:​

 

  • Complimentary use of audio equipment
  • Free corkage on self-brought in wine or liquor (1 bottle per table)
  • Complimentary car parking spaces (3 cars for 5 hours each)
  • Waive of tea and condiment charge

Upon booking 9 tables or above, guests will enjoy:

  • A complimentary glass of welcome fruit punch for each guest
  • Complimentary banner for banquet use
  • Free corkage on self-brought in wine or liquor
  • A complimentary house red wine per table
  • Free use of karaoke system

Early bird offer (Book and confirm before 29 Feb 2024)

  • Unlimited serving of soft drinks and chilled orange juice for 3 hours
  • Complimentary pre-dinner snack or pastries (12 pieces per table)
  • 8 Invitations cards per table (printing service is not included)

四季昇平宴

新春賀新歲(新春撈起拼盤)
Chinese New Year tossed Combination

粵滬四喜拼盤
(蜜汁叉燒、四喜烤麩、蒜泥拍青瓜、黃金蝦丸)
Appetizer Combo Platter
(Barbecued Pork, Marinated Wheat Gluten,
Marinated Cucumber with Vinegar and Garlic, Deep-fried Shrimp Ball coated with Salty Egg Yolk)

腰果XO醬芹香蝦仁
Sautéed Shrimp with Celery and Cashew Nut,
in XO Sauce

發財蠔豉天白菇
Braised Dried Oyster with Nostoc
and Japanese Black Mushroom

蟹肉扒翡翠
Braised Crab Meat with Seasonal Vegetable

紅燒海皇燕窩羹
Braised Bird’s Nest Soup
with Assorted Diced Seafood

玉掌扣花膠
Braised Fish Maw and Goose Web
in Oyster Abalone Sauce

清蒸花尾躉石班
Steamed Fresh Sea Garoupa

脆皮炸子雞
Roasted Crispy Chicken

鮑汁荷葉飯
Steamed Rice with Assorted Diced Seafood Abalone Sauce wrapped in Lotus Leaf

瑤柱亁燒伊麵
Braised E-Fu Noodles with Dried Shredded Conpoy

雪蓮子紅豆沙
Sweetened Red Beans Cream Soup
with Lotus Seed

美點雙輝
Chinese Petit Fours

鮮果碟
Fresh Fruit Platter

每席港幣$6,688 per table
供十二位用/12 persons per table

喜氣洋洋宴

新春賀新歲(新春撈起拼盤)
Chinese New Year tossed Combination

鴻運脆乳豬
Roasted Suckling Pig


黑松露玉帶珊瑚蚌
Sautéed Scallops and Coral Calms
with Vegetables and Black Truffles


金沙百花蟹拑
Dee-fried Crab Claws Stuffed with Shrimp Paste
Coated in Salty Egg Yolk


竹笙扒菜苗
Braised Bamboo Pith with Seasonal Vegetables


羊肚菌海螺燉竹絲雞湯
Double-boiled Sea Conch and Morel Mushroom
with Silkie Chicken in Soup


髮菜蠔豉扣鮑片
Braised Sliced Abalone with Dried Oyster
and Nostoc in Oyster Sauce


清蒸老虎斑
Steamed Fresh Tiger Garoupa


南乳吊燒雞
Deep-fried Crispy Chicken
with Taro Bean Curd


生炒糯米飯
Stir-fried Glutinous Rice
with Assorted Preserved Meat

蟹肉燴伊麵
Braised E-Fu Noodles with Crab Meat

紅蓮炖雪燕
Double-boiled Bird Nest with Lotus Seed

美點雙輝
Chinese Petit Fours

鮮果碟
Fresh Fruit Platter

每席港幣$7,688 per table
供十二位用/12 persons per table

鴻運年年宴

新春賀新歲(新春撈起拼盤)
Chinese New Year tossed Combination

金陵乳豬全體
Roasted Crispy Whole Suckling Pig

露荀蝦球帶子
Sautéed Prawn with Scallop and Asparagus

蠔豉瑤柱扒菜苗
Braised Dried Oyster with Dried Shredded Conpoy and Seasonal Vegetables

柚子蜜餞鮮蝦丸
Deep-fried Shrimp Mousse Ball
in Honey Glazed Pomelo Sauce

高湯燉海中寶
(瑤柱、螺頭、海參)
Double-boiled Dried Conpoy, Sea Coach and Sea Cucumber in Superior Stock

清蒸海星斑
Steamed Fresh Spotted Garoupa

玉掌扣鮑片
Braised Sliced Abalone with Goose Web
in Oyster Abalone Sauce


當紅炸子雞
Deep-fried Crispy Chicken

鴛鴦炒飯
Fried Rice with Shrimp and Chicken
in Cream and Tomato Sauce


龍蝦湯鮮菌伊麵
Braised E-Fu Noodles with
Fresh Mushroom in Lobster Soup


富貴長春露 (圓肉, 百合, 蓮子, 紅棗)
Sweetened Soup with Dried Longan,
Lily Bulb, Lotus Seed and Red Date


美點雙輝
Chinese Petit Fours


鮮果碟
Fresh Fruit Platter



每席港幣8,888 per table
供十二位用/12 persons per table

For enquiries, please call our Banquet Department at

+852 2783 3292/
+852 2783 3271

Terms & Conditions
  • Subject to 10% service charge
Book now!

OFFERS