Spring Dinner Package

The Cityview proudly presents the Spring Dinner Package with $6,088 up per table. Upon advance booking, guests will enjoy the below fabulous offers:

Upon booking 4 tables or above, guests will enjoy:

Complimentary use of audio equipment
Free corkage on self-brought in wine or liquor (1 bottle per table)
Complimentary car parking spaces (3 cars for 5 hours each)
Waive of tea and condiment charge

Upon booking 9 tables or above, guests will enjoy:

A complimentary glass of welcome fruit punch for each guest
Complimentary banner for banquet use
Free corkage on self-brought in wine or liquor
A complimentary house red wine per table
Free use of karaoke system

For reservation or enquiries, please contact our banquet team at

Tel: +852 2783 3292
Fax: +852 2783 3402
Email: banquet@thecityview.com.hk

提案のご依頼

Terms & Conditions

Subject to 10% service charge
Serving period: 1 Dec 2018 to 30 Mar 2019

菜譜

財源滾滾宴

新春賀新歲(新春撈起拼盤)
Chinese New Year
tossed Combination

如意又吉祥(榆耳花姿玉帶)
Sautéed Scallops and Sliced Cuttlefish with Yu Fungus

金球堆滿屋(黄金大蝦球)
Wok-fried Prawns with Egg Yolk

生財大好市(蠔豉大利)
Braised Pig’s Tongue and Dried Oyster with Vegetables

鵬程揚萬里(海鮮燕窩)
Braised Bird’s Nest Soup
with Assorted Diced Seafood

滿掌符金錢(鮑角扣鵝掌)
Braised Abalone Wedges and Goose Web in Oyster Abalone Sauce

家家慶有餘(清蒸大海斑)
Steamed Fresh Sea Garoupa

喜鵲報佳音(脆皮吊燒雞)
Roasted Crispy Chicken

豐衣足食(瑤柱海鮮絲苗)
Fried Rice with Seafood and Conpoy

幸運年年(蝦子炆伊麵)
Braised E-Fu Noodles with
Dried Shrimp Roe

百年鴻運(紅豆沙湯丸)
Sweetened Red Beans Cream Soup
with Dumpling

四季平安(美點雙輝)
Chinese Petit Fours

每席港幣$6,088 per table
供十二位用/12 persons per table

家肥屋潤宴

新春賀新歲(新春撈起拼盤)
Chinese New Year
tossed Combination

新春賀新歲(乳豬燒味拼盤)
Roasted Sucklng Pig
and Barbarced Meats Platter

玉帶喜迎春(碧綠蝦球帶子)
Sautéed Prawns and Scallops
with Vegetables

金玉堆滿堂(百花炸釀蟹拑)
Deep Fried Crab Claws stuffed
with Shrimp Paste

生財皆旺寶(金蠔瑤柱脯)
Braised Whole Conpoy with Dried Oyster and Vegetables

鳳凰傳喜訊(雞茸燕窩)
Braised Bird’s Nest Soup
with Minced Chicken

福祿包羅有(原隻鮑魚扣鵝掌)
Braised Whole Abalone and Goose Web in Oyster Abalone Sauce

年年慶有餘(清蒸老虎斑)
Steamed Fresh Tiger Garoupa

彩鳳報佳音(當紅炸子雞)
Deep-fried Crispy Chicken

四季豐收(富貴臘味炒飯)
Stir-fried Glutinous Rice
with Assorted Preserved Meat

風山水起(薑蔥銀芽撈麵)
Braised Noodles with Bean Sprout, Shredded Scallions and Ginger

萬壽年年(南北杏雪耳燉萬壽菓)
Double-boiled Papaya with Snow Fungus and Almond

金銀滿屋(美點雙輝)
Chinese Petit Fours

每席港幣$7,088 per table
供十二位用/12 persons per table

鴻運當頭宴

新春賀新歲(新春撈起拼盤)
Chinese New Year
tossed Combination

鴻運喜當頭(金陵乳豬全體)
Roasted Crispy Whole Suckling Pig

金球堆滿屋(金盞百花球)
Deep Dried Praw n Mousse Ball

財星齊拱照
(碧綠桂花蚌伴黃金脆帶子)
Sautéed Clams with Vegetables and
accompanied with Deep-fried Scallops

金碧影輝煌(生拆蟹肉蟹皇燕窩)
Braised Bird’s Nest Soup
with Crab Meat and Roe

百花齊吐豔(金瑤雙翡翠)
Braised Shredded Con poy with Vegetables

富貴又榮華(原隻鮑魚,花膠伴遼參)
Braised Whole Abalone , Fish Maw and Deluxe Sea Cucumber
in Oyster Abalone Sauce

四海賀昇平(清蒸海星斑)
Steamed Fresh Spotted Garoupa

鳳舞添喜慶(金華玉樹雞)
Steamed Boneless Chicken with Yunnan Ham, Black Mushroom
and Vegetables

珍珠滿盤(黑松露海鮮燴飯)
Braised Fried Rice with Assorted Diced Seafood in Black Truffle Sauce

嘻哈大笑(高湯鮮蝦雲吞)
Shrimp Dumpling
Served in Superior Soup

闔家團圓(合桃露湯丸)
Sweetened Walnut Cream Soup with Glutinous Dumplings

美滿成果(精美菓盤)
Fresh Fruit Platter

每席港幣$8,088 per table
供十二位用/12 persons per table

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