團年春茗套餐

四季昇平宴

粵滬四喜拼盤
(蜜汁叉燒、四喜烤麩、蒜泥拍青瓜、黃金蝦丸)
Appetizer Combo Platter
(Barbecued Pork, Marinated Wheat Gluten,
Marinated Cucumber with Vinegar and Garlic, Deep-fried Shrimp Ball coated with Salty Egg Yolk)

腰果XO醬芹香蝦仁
Sautéed Shrimp with Celery and Cashew Nut,
in XO Sauce

發財蠔豉天白菇
Braised Dried Oyster with Nostoc
and Japanese Black Mushroom

蟹肉扒翡翠
Braised Crab Meat with Seasonal Vegetable

紅燒海皇燕窩羹
Braised Bird’s Nest Soup
with Assorted Diced Seafood

玉掌扣花膠
Braised Fish Maw and Goose Web
in Oyster Abalone Sauce

清蒸花尾躉石班
Steamed Fresh Sea Garoupa

脆皮炸子雞
Roasted Crispy Chicken

鮑汁荷葉飯
Steamed Rice with Assorted Diced Seafood Abalone Sauce wrapped in Lotus Leaf

瑤柱亁燒伊麵
Braised E-Fu Noodles with Dried Shredded Conpoy

雪蓮子紅豆沙
Sweetened Red Beans Cream Soup
with Lotus Seed

美點雙輝
Chinese Petit Fours

鮮果碟
Fresh Fruit Platter


每席港幣$6,688 per table
供十二位用/12 persons per table

喜氣洋洋宴

鴻運脆乳豬
Roasted Suckling Pig

黑松露玉帶珊瑚蚌
Sautéed Scallops and Coral Calms
with Vegetables and Black Truffles

金沙百花蟹拑
Dee-fried Crab Claws Stuffed with Shrimp Paste
Coated in Salty Egg Yolk

竹笙扒菜苗
Braised Bamboo Pith with Seasonal Vegetables

羊肚菌海螺燉竹絲雞湯
Double-boiled Sea Conch and Morel Mushroom
with Silkie Chicken in Soup

髮菜蠔豉扣鮑片
Braised Sliced Abalone with Dried Oyster and
Nostoc in Oyster Sauce

清蒸老虎斑
Steamed Fresh Tiger Garoupa

南乳吊燒雞
Deep-fried Crispy Chicken
with Taro Bean Curd

生炒糯米飯
Stir-fried Glutinous Rice
with Assorted Preserved Meat

蟹肉燴伊麵
Braised E-Fu Noodles with Crab Meat

紅蓮炖雪燕
Double-boiled Bird Nest with Lotus Seed

美點雙輝
Chinese Petit Fours

鮮果碟
Fresh Fruit Platter


每席港幣$7,688 per table
供十二位用/12 persons per table

鴻運年年宴

金陵乳豬全體
Roasted Crispy Whole Suckling Pig

露荀蝦球帶子
Sautéed Prawn with Scallop and Asparagus

蠔豉瑤柱扒菜苗
Braised Dried Oyster with Dried Shredded Conpoy and Seasonal Vegetables

柚子蜜餞鮮蝦丸
Deep-fried Shrimp Mousse Ball
in Honey Glazed Pomelo Sauce

高湯燉海中寶 (瑤柱、螺頭、海參)
Double-boiled Dried Conpoy, Sea Coach and Sea Cucumber in Superior Stock

清蒸海星斑
Steamed Fresh Spotted Garoupa

玉掌扣鮑片
Braised Sliced Abalone with Goose Web
in Oyster Abalone Sauce

大漠風沙雞
Deep-fried Chicken with Dried Garlic

鴛鴦炒飯
Fried Rice with Shrimp and Chicken
in Cream and Tomato Sauce

龍蝦湯鮮菌伊麵
Braised E-Fu Noodles with Fresh Mushroom in Lobster Soup

富貴長春露 (圓肉, 百合, 蓮子, 紅棗)
Sweetened Soup with Dried Longan, Lily Bulb, Lotus Seed and Red Date

美點雙輝
Chinese Petit Fours

鮮果碟
Fresh Fruit Platter


每席港幣$8,888 per table
供十二位用/12 persons per table