Chinese Celebration Dinner Package 2024

喜宴I / Menu I

四式拼盤
(舟山海蜇、蜜汁叉燒、
鳳尾蝦多士、燒汁野菌)
Appetizer Combo
(Jelly fish, Barbecued Pork
Deep Fried Shrimp on Toast, Mushrooms in Teriyaki Sauce)

碧綠花姿玉帶
Sautéed Scallop and
Sliced Cuttlefish with Vegetable

百花蟹鉗
Deep Fried Crab Claw coated with Shrimp Mousse

金瑤扒鮮菇翡翠
Braised Straw Mushroom, Conpoy and Enoki Mushroom with Vegetable

海皇燕窩羹
Braised Bird’s Nest with
Assorted Seafood in Thick Soup

花菇扣玉掌
Braised Goose Web with
Japanese Mushroom

清蒸沙巴龍躉
Steamed Sabah Giant Garoupa

蒜香脆皮雞
Deep Fried Crispy Chicken
with Garlic

櫻花蝦干帶子炒飯
Fried Rice with Diced Scallop
and Dried Shrimp

一口奶皇包
Steamed Custard Bun

蓮子百合紅豆沙
Sweetened Cream of Red Bean,
Lotus Seed and Lily Bulb

四季鮮果
Seasonal Fruit Platter

每席港幣$5,688 per table
供十二位用/12 persons per table

喜宴II / Menu II

餐前四小品
(花雕醉鮑魚、鳳尾蝦多士、
蜜汁叉燒、黃金腐皮卷)
Appetizer Combo
(Marinated Abalone in Huadiao , Deep Fried Shrimp on Toast,
Barbecued Pork,
Deep Fried Beau Curd Roll)

醬皇蝦球玉帶
Sautéed Prawn and Scallop
with Green Vegetable

酥脆炸蝦球
Deep Fried Shrimp Mousse Ball

蟹肉扒雙蔬
Braised Vegetables with Crab Meat

菜膽花菇花膠炖雞湯
Double Boiled Fish Maw, Chicken, Mushroom and Cabbage in Soup

蠔皇扣玉掌花菇
Braised Goose Web with
Japanese Mushroom in Oyster Sauce

清蒸海青斑
Steamed Green Garoupa

當紅炸子雞
Deep Fried Crispy Chicken

鱆魚雞粒炒飯
Fried Rice with Octopus
and Chicken Cube

水晶和菓子
Steamed Japanese Crystal Bun

冰花銀耳萬壽果
Double-boiled Papaya with Almond and Snow Fungus in Soup

四季鮮果
Seasonal Fruit Platter

每席港幣$6,688 per table
供十二位用/12 persons per table

喜宴III / Menu III

海蜇乳豬全體
Roasted Suckling Pig with Jellyfish

榆耳百合蝦球玉帶
Sautéed Prawn Ball with Lily Bulb, Fungus & Scallop

百花蟹鉗佐熱情果醬
Deep-Fried Crab Claw coated with Shrimp Mousse
Served with Passion Fruit Jam

多子瑤柱脯
Braised Conpoy with Garlic

花膠螺頭燉竹絲雞
Double Boiled Fish Maw with
Sea Conch and Silky Chicken in Soup

蠔皇原隻鮑魚
Braised Whole Abalone
In Oyster Sauce

清蒸海星斑
Steamed Leopard Coral Garoupa

脆皮芝麻雞
Deep-Fried Crispy Chicken
with Sesame

鮮茄牛油果蟹肉炒飯
Stir Fried Rice with Crab Meat, Avocado and Tomato

紅莓芝士餅
Raspberry Cheesecake

蘆薈燉冰花燕窩
Double Boiled Bird’s Nest with Aloe

四季鮮果
Seasonal Fruit Platter

每席港幣$7,688 per table
供十二位用/12 persons per table

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