Highlight items including

Sea Urchin with Salmon Roe and Scallop Sashimi Shooter, Slow-cooked Abalone with Japanese Yuzu Ponzu, Baked Oyster, Braised Oxtail with Abalone in Puff Pastry, Baked King Prawn with Crab Roe Sauce, Sea Urchin and Shredded Abalone with Plum Flavored Cold Soba etc.

Other seafood including

Fresh Oyster, Chilled Prawns, Snow Crab Leg, Fresh Clams, Blue Mussels, Assorted Sashimi (Fresh Salmon, Tuna, Snapper, Octopus, Sweet Shrimp, Herring Fillet & Roe etc.)

Carving Station delicacies

Tempura, Seared French Duck Foie Gras, Slow Cooked Roasted Australian Wagyu, Roasted Rack of Lamb Pistachio Pesto Crust with Mint Gravy etc.

All-you-can-drink juice, selected red wine, white wine, beer and Häagen-Dazs ice cream.