The Balcony

The Balcony is classified as Type C and D Mode of Operation of Catering Premises under the latest update on Prevention and Control Disease Regulation of the HKSAR Government.

Type C: Up to 6 guests per table, and guests are required to scan the “Leave Home Safe” app before entering restaurants

Type D: Up to 12 guests per table. Guests are required to scan the “Leave Home Safe” app before entering restaurants and at least two-thirds of persons at the same table must have received the first dose of COVID-19 vaccine.

Bathed in celebratory red and smartly decorated for complete comfort, The Balcony presents the delights of traditional Cantonese dim sum, double-boiled soups and exceptional seasonal dishes. A corporate member of the Commanderie Des Cordons Bleus De France, The Balcony is also home to innovative twists on traditional favourites as our Chinese head chef constantly incorporates new flavours into his creations while retaining the authentic heart of each dish.
Dine-in Service 
(until further notice)
Monday to Friday (Except Public Holiday)
11:30am - 3:00pm; 6:00pm - 11:00pm

Saturday, Sunday and Public Holiday
11:00am - 3:00pm; 6:00pm - 11:00pm

Takeaway Service 
12:30pm - 2:30pm; 6:00pm - 9:00pm
(852) 2783 3286
*Plus 10% service charge
*Free Wi-Fi Internet Access upon patronage
Enjoy Abalone & Seafood with other Exquisite Chinese Delicacies at only $418 up per person, beverage included!
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Enjoy up to 30% off on a-la-carte menu. Steamed Longevity Buns will be offered for birthday guest and accompanied guests.
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